1. Butter Chicken
- You Must try this so delicious.
- The gravy is made by first heating fresh tomato, garlic, and cardamom into a bright red pulp, which is then pureed after cooling, then the chef adds butter, Khoa and Butter chicken is traditionally cooked in a tandoor.
- But may be grilled.
- Roasted or pan-fried in various spices.
- Often including asafoetida, cumin, cloves, cinnamon, coriander, pepper, fenugreek and fresh cream.
- So tasty and yummy in taste
2. Rogan Jos
- This is an aromatic lamb curry hailing from Kashmir, although it has roots tracing back to Persian cuisine.
- Composing of an array of spices, tomatoes, ginger and garlic, Rogan Joshis a mouthwatering dish adored all over the country.
- Although the recipe can vary from place to place, the underlying essence remains the same.
3. Alu gobi
- Alu Gobi is a dry dish made with potatoes (aloo), cauliflower (gobi) and Indian spices.
- It is yellowish in color, due to the use of turmeric, and occasionally contains kalonji and curry leaves.
- Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, and cumin. It all adds up to one of the most popular dishes ordered in Indian restaurants.
- You can Enjoy this with nan,Butter roti,kulcha,paratha etc.
4. Biryani
- Birayani takes many forms and can be vegetable biryani or non-vegetarian.
- Either way, it is a dish you must give a shot.
- It is a rice preparation served with raita (yogurt with onions and shredded salad mainly cumumber).
- So much type of the biriyani available.
- Its taste is so yummy and delicious.
5. Indian chaats
- Chaats are are the mainstay of Indian street food.
- Popular snacks include kachori, pani puri, bhel puriand masala puri, with a base of puffed rice and peas, vegetables and spices.
- Chaatsoriginated in north India, and gradually spread to every nook and corner of the country. It’s no exaggeration to say that once you’ve tried chaats, you’ll keep going back for more!
- It is so nice and mouthwatering item.
- It can easily available in street food.
6. Tandoori chicken
- Tandoori chicken a popular North Indian dish consisting of roasted chicken prepared with yogurt and spices.
- The name comes from the type of cylindrical clay oven, a tandoor, in which the dish is traditionally prepared.
- The chicken is marinated in yogurt and seasoned with the spice mixture tandoori masala.
- Cayenne pepper, red chili powder or Kashmiri red chili powder is used to give it a fiery red hue.
- This dish goes so well with steaming basmati rice and crispy naan.
- It is so good in taste.
7. Dhokla
- Vegetarian savoury snacks in India do not come any better than dhoklas, made from rice and chickpeas.
- The fermented rice batter is mixed with chickpeas and steamed, and is then served garnished with mustard seeds and coriander.
- Among the plethora of vegetarian dishes from Gujarat, dhoklais arguably the forerunner.
- It gives batter taste with garlic chatani and ground nut oil with chilli powder.
8. Chole Batura
- Chole batura can either be your breakfast, lunch, evening snack or dinner.
- Yes, you read it right. That is the beauty of this dish. Though it is a heavy meal, Indians do not hesitate to relish the flavours of chole batura any time of the day.
- Baturas are deep fried round Indian breads made of white flour. Chole is the side dish prepared with chick peas.
- Its easily available in market.
- So nice in taste.
9. Samosas
- Samosas are a fried or baked pastry with savoury filling, such as spiced potatoes, onions, peas, lentils and sometimes ground lamb, ground beef or ground chicken.
- They were introduced to India during the Muslim Delhi Sultanate when cooks from the Middle East and Central Asia migrated to work in the kitchens of the Sultan and the nobility.
- Indian samosas are usually vegetarian, and often accompanied by a mint sauce or chutney. Samosas are a common street food and many tourists or Indians eat them as a midday snack.
- Both type of the samosa are available in market or also we can prepare at home veg or nonveg.
10. Naan
- Naan is a staple in the Indian kitchen and can go with everything you make, including many popular disheslike tandoori chicken or all kinds of kebabs.
- Though naan is traditionally cooked in a tandoor or earthen oven, they work just as well in your own oven.
- The ingredient list is easy and you probably have everything you need. Don’t forget the yogurt, though. It’s often the secret ingredient in Indian dishes.
- Nan we can enjoy with Panjabi subji.
- Its so nice to eat.
11. Masala Dosa
- Rice is a staple of south Indian cuisine owing to its usage in most of the dishes, including the finger-licking masala dosa.
- While dosa is a generic south Indian dish, masala dosa has specific origins in coastal Karnataka.
- The preparation of the rice crèpe is relatively simple; rice and lentils are soaked in water for five to six hours, to prepare the batter, and then it is cooked on a skillet.
- The types of filling in masala dosa varies, but is usually a potato and onion curry, dipped in chutney.
- It is give better taste with sambhar and coconut chutani.
- Crunchy paper of dosa so nice in taste.
